Pineapple Pork Chops

Name: Pineapple Pork Chops
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 411 grams chicken broth; 2 Tbsps cornstarch; 1 Tbsp olive oil; 118 milliliters pineapple juice; 4 boneless pork chops; 2 Tbsps soy sauce; 1 Tbsp vinegar

Pineapple Pork Chops is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains about 30g of protein, 13g of fat, and a total of 305 calories. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up pork chops, olive oil, cornstarch, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Heat the olive oil in a skillet over medium heat, and brown the pork chops about 5 minutes on each side.

Ingredients you will need

Pork Chops

Olive Oil

Equipment you will use

Frying Pan

Remove chops from the skillet, and set aside.

Equipment you will use

Frying Pan

Mix the chicken broth, soy sauce and vinegar into the skillet, and bring to a boil. Return the pork chops to the skillet, reduce heat, and simmer 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Ingredients you will need

Chicken Broth

Pork Chops

Soy Sauce

Vinegar

Equipment you will use

Kitchen Thermometer

Frying Pan

Remove chops from the skillet, reserving broth mixture, and set aside.

Ingredients you will need

Broth

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Frying Pan

In a bowl, blend the brown sugar, cornstarch, and pineapple juice.

Ingredients you will need

Pineapple Juice

Brown Sugar

Corn Starch

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Bowl

Mix into the skillet with the chicken broth mixture. Bring to a boil.

Ingredients you will need

Chicken Broth

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Frying Pan

Serve with the cooked pork chops.

Ingredients you will need

Cooked Pork

Equipment

Frying Pan

Kitchen Thermometer

Bowl

Ingredients

Servings:

olive oil 118milliliters

pineapple juice 4

boneless pork chops 2Tbsps

soy sauce 1Tbsp

vinegar

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.