Green-Sauced Chicken Enchiladas

Name: Green-Sauced Chicken Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 113 grams cup shredded Wisconsin white cheddar cheese, divided; 454 grams 1/2 cups finely chopped cooked chicken breast (about; 8 6-inchs (6-inch) corn tortillas; 4 servings Green Enchilada Sauce

The recipe Green-Sauced Chicken Enchiladas is ready in about 45 minutes and is definitely an outstanding gluten free option for lovers of Mexican food. This recipe makes 4 servings with 439 calories, 46g of protein, and 15g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have wisconsin cheddar cheese, chicken breast, enchilada sauce, and a few other ingredients on hand, you can make it. It works well as a rather pricey main course.

Instructions

Preheat oven to 35

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Oven

Heat a large nonstick skillet over medium-high heat until hot.

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Frying Pan

Add tortillas; cook 1 minute on each side or until soft.

Ingredients you will need

Tortilla

Spread 2 tablespoons Green Enchilada Sauce over each soft tortilla, spreading to edges; top each with 1 tablespoon cheese.

Ingredients you will need

Green Enchilada Sauce

Tortilla

Cheese

Spread

Roll up and place, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray. Spoon the chicken evenly over tortillas; top with remaining Green Enchilada Sauce.

Ingredients you will need

Green Enchilada Sauce

Cooking Spray

Tortilla

Whole Chicken

Roll

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Baking Pan

Sprinkle with 1/2 cup cheese. Cover and bake at 350 for 15 minutes.

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Cheese

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Oven

(Totals include Green Enchilada Sauce)

Ingredients you will need

Green Enchilada Sauce

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

113grams

cup shredded Wisconsin white cheddar cheese, divided 454grams

1/2 cups finely chopped cooked chicken breast (about 86-inchs

(6-inch) corn tortillas 4servings

Green Enchilada Sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Stoltz Organic Pinot Noir. It has 5 out of 5 stars and a bottle costs about 26 dollars.