Leftover Turkey Breakfast Sandwich

Name: Leftover Turkey Breakfast Sandwich
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 large egg, lightly beaten; 1 English muffin; 1 Dash kosher salt; 21 grams shredded reduced-fat sharp cheddar cheese; 473 milliliters chopped spinach, wilted; 43 grams sliced skinless, boneless roasted turkey breast

Leftover Turkey Breakfast Sandwich might be just the main course you are searching for. One serving contains 339 calories, 26g of protein, and 13g of fat. This recipe serves 1. This recipe covers 28% of your daily requirements of vitamins and minerals. Not If you have spinach, roasted turkey breast, dash of kosher salt, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Heat sandwich maker according to manufacturer's instructions.

Equipment you will use

Panini Press

Place bottom half of English muffin on bottom plate of sandwich maker; top with cheddar cheese and turkey. Move top ring and egg cooking plate down.

Ingredients you will need

Cheddar Cheese

English Muffin

Whole Turkey

Egg

Equipment you will use

Panini Press

Pour egg onto cooking plate; sprinkle with a dash of kosher salt. Top with spinach and top half of English muffin. Close sandwich maker, and cook 5 minutes. Slide egg cooking plate out. Carefully place sandwich on a plate.

Ingredients you will need

English Muffin

Kosher Salt