Meatless Meatloaf

Name: Meatless Meatloaf
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby carrots; 237 milliliters bread crumbs; 411 grams crushed tomatoes; 2 stalks celery, sliced; 1 egg; 340 grams package extra firm tofu; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 Tbsp grated Parmesan cheese; 1 red onion, chopped; 1 teaspoon salt; 237 milliliters sharp Cheddar cheese; 1 tomato, chopped

Meatless Meatloaf might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 21g of protein, 15g of fat, and If you have celery, extra tofu, ground pepper, and a few other ingredients on hand, you can make it. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour and 25 minutes.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x4 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

Place the onion, celery, fresh tomato, garlic, carrots, and salt and pepper into a food processor. Process until the vegetables have been pureed.

Ingredients you will need

Salt And Pepper

Vegetable

Carrot

Celery

Garlic

Tomato

Onion

Equipment you will use

Food Processor

Add the egg, tofu, and Parmesan cheese; process. Finally, pour in the bread crumbs, and process until evenly incorporated and the mixture is firmer. Pack the mixture into the prepared loaf pan.

Ingredients you will need

Parmesan

Breadcrumbs

Tofu

Egg

Equipment you will use

Loaf Pan

Bake in the preheated oven for 50 minutes, then top with the Cheddar cheese and canned crushed tomatoes. Continue baking until the cheese melts and the crushed tomatoes are hot, about 15 minutes more.

Ingredients you will need

Crushed Tomatoes