Dark Chocolate Frosting

Name: Dark Chocolate Frosting
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters confectioners sugar; 1 Tbsp corn syrup; 118 milliliters heavy cream; 1 pinch salt; 340 grams semisweet chocolate , chopped; 8 Tbsps cold unsalted butter , cut into 1/2-inch pieces (1 stick)

You can never have too many frosting recipes, so give Dark Chocolate Frosting a try. This recipe serves 3. Watching your figure? This gluten free recipe has 1160 calories, 8g of protein, and 88g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. Head to the store and pick up salt, corn syrup, semisweet chocolate, and a few other things to make it today.