Chocolate Caramel Coconut Tarts

Name: Chocolate Caramel Coconut Tarts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters sliced almonds, toasted; 12 kraft caramels, unwrapped and cut in half; 355 milliliters shredded coconut, divided (1/2 cup is optional); 118 milliliters coconut milk; 2 Tbsps corn syrup; 2 eggs, room temperature; 237 milliliters 2% evaporated milk, divided; 237 milliliters mini marshmallows, white; 473 milliliters semi-sweet chocolate chips; 24 tart shells, frozen uncooked (3-inch size)

You can never have too many dessert recipes, so give Chocolate Caramel Coconut Tarts a try. This recipe makes 24 servings with 1549 calories, 31g of protein, and 94g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated milk, tart shells, coconut, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 40 minutes.