Left-Over Turkey Pot Pie

Name: Left-Over Turkey Pot Pie
Prep time: 1 h 26 min
Cook time: 1 h 26 min
Total time: 1 h 26 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 59 milliliters butter; 1 teaspoons dried sage; 0 teaspoons dried thyme; 1 pastry for a 10-inch double crust pie; 397 grams package frozen mixed vegetables, thawed and drained; 1 Tbsp minced garlic; 118 milliliters milk; 118 milliliters chopped mushrooms; 118 milliliters chopped onion; 710 milliliters cooked turkey, cubed; 355 milliliters prepared turkey gravy; 118 milliliters water

Left-Over Turkey Pot Pie might be a good recipe to expand your main course recipe box. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 358 calories, 14g of protein, and 21g of fat. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 26 minutes. If you have thyme, garlic, turkey, and a few other ingredients on hand, you can make it. To use up the puff pastry you could follow this main course with the Cranberry Pear Puff Pastry Turnovers as a dessert.

Instructions

Preheat oven to 425 degrees F (220 degrees C).

Equipment you will use

Oven

Melt the butter in a large saucepan over medium heat. Stir in the onions, mushrooms, and garlic; cook until tender, but not browned, about 5 minutes. Stir in the flour, sage, and thyme until blended.

Ingredients you will need

Mushrooms

Butter

Garlic

Onion

All Purpose Flour

Thyme

Sage

Equipment you will use

Sauce Pan

Pour in the gravy, water, and milk, stirring to blend. Bring to a boil over medium-high heat; cook 1 to 2 minutes. Stir in the turkey and vegetables, and cook until vegetables are tender, about 5 minutes.

Ingredients you will need

Vegetable

Whole Turkey

Gravy

Water

Milk

Line a 10 inch pie plate with the bottom crust.

Ingredients you will need

Crust

Pour in the turkey mixture. Cover with the top crust. Seal and crimp the edges. Pierce top crust in a few places with a fork. Cover the edges of the pie with strips of aluminum foil.

Ingredients you will need

Whole Turkey

Crust

Equipment you will use

Aluminum Foil