Leek Pie

Name: Leek Pie
Prep time: 1 h 2 min
Cook time: 1 h 2 min
Total time: 1 h 2 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 1 Tbsp cornstarch; 9 inches deep-dish frozen piecrust; 2 larges egg whites; 2 larges eggs; 237 milliliters fat-free milk; 38 grams 1/3 cup shredded Gruyère cheese; 1 liters thinly sliced leek (about 6 medium); 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters water

Leek Pie requires roughly 1 hour and 2 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 26g of protein, 103g of fat, and a total of 1729 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up pepper, gruyère cheese, leek, and a few other things to make it today.

Instructions

Cook leek in butter in a large skillet over medium-high heat 3 minutes, stirring constantly.

Ingredients you will need

Butter

Leek

Equipment you will use

Frying Pan

Add water, salt, and pepper. Cover, reduce heat, and simmer 10 minutes or until leek is tender. Uncover, increase heat to high, and continue cooking, stirring occasionally, 3 minutes or until liquid evaporates.

Ingredients you will need

Pepper