Raspberry Swirl Cheesecake Pie
For 79 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 5g of protein, and 21g of fat. This recipe serves 8. A mixture of sugar, eggs, pastry, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Line unpricked pastry shell with a double thickness of heavy-duty foil.
Bake at 450° for 5 minutes; remove foil.
Remove from the oven; reduce heat to 350°.
In a bowl, beat cream cheese, sugar and vanilla until smooth.
Add eggs, beating on low speed just until combined.
Pour into pastry shell. Stir jam; drizzle over the filling.
Cut through filling with a knife to swirl the jam.
Bake for 25-30 minutes or until center is almost set. Cool on a wire rack for 1 hour. Refrigerate overnight.
Let stand at room temperature for 30 minutes before slicing.