Randy's Wedding Gelatin Salad

Randy's Wedding Gelatin Salad
Need a gluten free and whole 30 side dish? Randy's Wedding Gelatin Salad could be an excellent recipe to try. One portion of this dish contains roughly 9g of protein, 46g of fat, and a total of 555 calories. This recipe serves 6. A mixture of pineapple, salt, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for Wedding. From preparation to the plate, this recipe takes roughly 4 hours and 15 minutes.

Instructions

1
In a medium bowl, stir together the boiling water, unflavored gelatin, and lime flavored gelatin until gelatin is dissolved. Set aside to cool until slightly thick.
Ingredients you will need
Lime Flavored GelatinLime Flavored Gelatin
GelatinGelatin
WaterWater
Equipment you will use
BowlBowl
2
Using an electric mixer, beat in the mayonnaise, cottage cheese, and horseradish until foamy. Fold in the pineapple, pecans and salt.
Ingredients you will need
Cottage CheeseCottage Cheese
HorseradishHorseradish
MayonnaiseMayonnaise
PineapplePineapple
PecansPecans
SaltSalt
Equipment you will use
Hand MixerHand Mixer
3
Pour into a gelatin mold, and refrigerate until set.
Ingredients you will need
GelatinGelatin
DifficultyExpert
Ready In4 hrs, 15 m.
Servings6
Health Score3
Dish TypesSalad
OccasionsWedding
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