Leek & Pancetta Risotto With Fines Herbes

Name: Leek & Pancetta Risotto With Fines Herbes
Prep time: 1 h 9 min
Cook time: 1 h 9 min
Total time: 1 h 9 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters Arborio rice; 59 milliliters chopped fresh chervil; 1 liters chicken broth, warmed; 118 milliliters dry white wine; 237 milliliters fresh flat-leaf parsley leaves; 1 Tb chopped fresh tarragon; 3 garlic cloves, minced; 4 leeks, white and light green servings, rinsed well and thinly sliced; 6 Tbs olive oil; 85 grams pancetta, diced; 118 milliliters grated Parmigiano-Reggiano cheese; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter, cut into 2 pieces; 1 yellow onion, chopped

Leek & Pancetta Risotto With Fines Herbes might be just the Mediterranean recipe you are searching for. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. This main course has 759 calories, 16g of protein, and 40g of fat per serving. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 9 minutes. A mixture of wine, parmigiano-reggiano cheese, leeks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.