Leek, Apple And Thyme Soup

Name: Leek, Apple And Thyme Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 3 bay leaves; 2 Tbsps fresh thyme leaves; 2 large cloves garlic, pressed; 2 Granny Smith apples, peeled and chopped; 7 leeks, divided; 3 Tbsps extra-virgin olive oil, divided; 1 large onion, thinly sliced; 3 sprigs parsley; 794 grams potatoes, peeled and cubed; 1 Red Delicious apple, peeled and chopped; 12 servings Salt, coarsely ground black pepper and nutmeg to taste; 2 liters water

You can never have too many soup recipes, so give Leek, Apple And Thyme Soup a try. One serving contains 130 calories, 3g of protein, and 4g of fat. This gluten free, whole 30, and vegan recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up potatoes, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.