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Leek and Swiss Chard Tart

Leek and Swiss Chard Tart
Leek and Swiss Chard Tart is a vegetarian recipe with 8 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 384 calories, 7g of protein, and 31g of fat. Head to the store and pick up puff pastry, ground pepper, swiss chard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Roll out pastry on floured work surface to 12-inch square.
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RollRoll
2
Transfer to 9-inch-diameter glass pie dish. Trim overhang to 1 inch. Fold under; crimp edges. Cover; chill.
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Pie FormPie Form
3
Melt butter in large nonstick skillet over medium-low heat.
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ButterButter
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Frying PanFrying Pan
4
Add leeks and thyme.
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LeekLeek
ThymeThyme
5
Sprinkle with salt and pepper. Cover; cook until leeks are very tender but not brown, stirring often, about 10 minutes.
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Salt And PepperSalt And Pepper
LeekLeek
6
Add chard; saut until wilted, about 2 minutes.
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Swiss ChardSwiss Chard
7
Remove from heat; cool.
8
Position rack in bottom third of oven; preheat to 425°F.
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OvenOven
9
Whisk cream and next 5 ingredients in large bowl.
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CreamCream
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WhiskWhisk
BowlBowl
10
Mix in cooled leek mixture.
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LeekLeek
11
Pour filling into crust.
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CrustCrust
12
Bake tart 15 minutes. Reduce heat to 350°F and bake until filling is puffed and just set in center, about 15 minutes longer.
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OvenOven
13
Transfer to rack; cool 10 minutes.
DifficultyHard
Ready In45 m.
Servings8
Health Score6
Vegetarian
DietsLacto Ovo Vegetarian
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