Leek And Potato Cake

Name: Leek And Potato Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 7 Ozs All purpose flour; 2 Tbsps Butter + 1 Tbsp for dressing; 1 Large Egg Yolk; 3 Organic Eggs; 3 Tbsps Extra Virgin Olive Oil; 57 grams Guanciale (optional); 2 leeks; 79 milliliters Freshly Grated Parmesan Cheese + some for dressing; 0 teaspoons Salt; 3 servings Salt and Pepper; 1 Shallot; 118 milliliters Butter (unsalted); 3 Tbsps Cold Water (for emergency); 3 Medium Size White Potatoes; 118 milliliters Whole Milk

Leek And Potato Cake might be just the main course you are searching for. This recipe serves 3. One serving contains 1155 calories, 28g of protein, and 79g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. A mixture of shallot, eggs, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.