Chicken Stuffed Shells

Chicken Stuffed Shells
Chicken Stuffed Shells is a Southern main course. This recipe serves 8. One portion of this dish contains approximately 34g of protein, 13g of fat, and a total of 485 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of pasta shells, condensed cream of celery soup, bread stuffing mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Prepare the stuffing according to package directions.
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StuffingStuffing
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OvenOven
2
Bring a large pot of lightly salted water to a boil.
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WaterWater
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PotPot
3
Place pasta shells in the pot, cook 8 to 10 minutes, until al dente, and drain.
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Pasta ShellsPasta Shells
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4
In a saucepan, mix the cream of celery soup, cream of chicken soup, and chicken broth. Season with salt, pepper, and garlic powder. Cook and stir 5 minutes, or until heated through.
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Cream Of Chicken SoupCream Of Chicken Soup
Cream Of Celery SoupCream Of Celery Soup
Chicken BrothChicken Broth
Garlic PowderGarlic Powder
PepperPepper
SaltSalt
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5
In a bowl, mix the chicken and prepared stuffing. Fill the cooked pasta shells with the chicken mixture, and arrange in a 9x13 inch baking dish.
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Cooked Pasta ShellsCooked Pasta Shells
StuffingStuffing
Whole ChickenWhole Chicken
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BowlBowl
6
Pour the soup mixture over the stuffed shells. Cover baking dish with aluminum foil.
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Stuffed ShellsStuffed Shells
SoupSoup
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
7
Bake 30 minutes in the preheated oven, until bubbly.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Dr. Hermann Dr. H. Riesling. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Dr. Hermann Dr. H. Riesling
Dr. Hermann Dr. H. Riesling
Scents of herbs and stone fruits. Sweet, fresh, fruity with a lively acidity. This wine is ideal for spicy food especially spicy Asiancuisine, the light and fresh acidity is such that it may be enjoyed on its own.
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score20
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