Leek and Onion Quiche

Name: Leek and Onion Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter; 2 Tbsps butter, melted; 113 grams cup shredded Gruye@Sre cheese, divided; 4 eggs, lightly beaten; 355 milliliters all-purpose flour; 2 teaspoons minced garlic; 0 teaspoons ground white pepper; 237 milliliters chopped leeks (white serving only); 237 milliliters chopped onion; 1 teaspoons salt; 3 Tbsps shortening; 1 teaspoons dried whole tarragon; 4 Tbsps cold water; 473 milliliters whipping cream

Need a vegetarian morn meal? Leek and Onion Quiche could be an awesome recipe to try. This recipe makes 8 servings with 457 calories, 7g of protein, and 38g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have tarragon, leeks, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine flour and 1/2 teaspoon salt; cut in butter and shortening with pastry blender until mixture is crumbly.

Ingredients you will need

Shortening

Butter

All Purpose Flour

Salt

Equipment you will use

Blender

Sprinkle water (1 tablespoon at a time) over surface, stirring with a fork until dry ingredients are moistened. Shape into a ball; chill 1 hour.

Ingredients you will need

Water

Roll pastry to a 12-inch circle on a floured surface. Line a 10-inch quiche dish with pastry; trim excess pastry around edges. Chill 30 minutes. Line dish with aluminum foil; add pie weights.

Ingredients you will need

Roll