Leek and Cabbage Soup with Andouille Sausage

Name: Leek and Cabbage Soup with Andouille Sausage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams mild andouille or other spicy smoked sausage, chopped; 6 servings Splash of apple cider vinegar; 2 bay leaves; 118 milliliters chopped carrots; 118 milliliters chopped celery; 2 liters chicken stock or broth; 1 teaspoon dried thyme; 3 cloves garlic, minced; 1 heads green cabbage, sliced thin; 2 pinches Couple of kosher salt; 2 leeks, split, cleaned and sliced; 1 Tbsp olive oil; 237 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 2 red potatoes, washed, unpeeled, and diced

You can never have too many main course recipes, so give Leek and Cabbage Soup with Andouille Sausage a try. This recipe makes 6 servings with 498 calories, 26g of protein, and 28g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrots, couple of kosher salt, leeks, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.