Lebanese Rubbed Salad

Name: Lebanese Rubbed Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 Tbsps aged balsamic vinegar; 283 grams mixed baby salad greens; 4 servings freshly ground black pepper to taste; 283 grams basket cherry tomatoes, halved; 1 English cucumber, diced; 79 milliliters crumbled Feta cheese; 2 cloves garlic, minced; 2 Tbsps extra-virgin olive oil; 0 teaspoons salt

You can never have too many middl eastern recipes, so give Lebanese Rubbed Salad a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 140 calories, 4g of protein, and 10g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of cucumber, baby salad greens, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Place the salad greens in a large bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Add the cucumber, garlic, cherry tomatoes, and Feta cheese.

Ingredients you will need

Cherry Tomato

Feta Cheese

Cucumber

Garlic

Sprinkle with salt and pepper, toss to blend.

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Salt And Pepper

Drizzle with vinegar and olive oil.

Ingredients you will need

Olive Oil

Vinegar

Using clean hands (all rings removed), rub the salad ingredients together for 2 minutes to thoroughly work the oil, vinegar, and seasonings into the greens.

Ingredients you will need

Dry Seasoning Rub