Lebanese Chicken With Rice

Name: Lebanese Chicken With Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0 teaspoons ground cayenne pepper or hot chili flakes; 1 Tbsp minced garlic; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 300 grams ground beef or ground lamb; 355 milliliters long grain rice; 3 Tbsps olive oil; 2 diced onions; 2 Tbsps minced parsley; 2 Tbsps pine nuts; 1 teaspoons salt; 4 boneless skinless chicken thighs; 710 milliliters hot stock (you can use 3 beef or chicken stock cubes, if so omit the salt)

Lebanese Chicken With Rice is a gluten free and dairy free main course. This recipe makes 4 servings with 764 calories, 41g of protein, and 37g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salt, rice, ground allspice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of middl eastern cuisine.