Le Grand Setup de Caviar

Name: Le Grand Setup de Caviar
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 85 grams 2/3 cup buckwheat flour; 1 small container mújol (Spanish mullet caviar) or Canadian or American sturgeon caviar (1 ounce/30 g per person); 125 milliliters 1/2 cup creme fraiche; 1 egg; 40 grams 1/3 cup all-purpose flour, sifted; 10 grams 1/4 cup chopped fresh chives; 2 Tbsps grated fresh horseradish; 4 hard-boiled eggs, peeled and whites and yolks separated and chopped (or pushed through a coarse-mesh sieve); 2 lemons, halved; 2 Tbsps neutral oil, plus more for cooking; 0 teaspoons salt; 1 teaspoon sugar; 4 servings Melted unsalted butter for serving; 250 milliliters cup water

Need a pescatarian side dish? Le Grand Setup de Caviar could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 25g of fat, and a total of 383 calories. Head to the store and pick up baking powder, butter, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

To make the blini, in a bowl, sift together the all-purpose flour, buckwheat flour, salt, and baking powder. In another bowl, whisk together the egg, water, oil, and sugar until well mixed.

Ingredients you will need

All Purpose Flour

Buckwheat Flour

Baking Powder

Sugar

Water

Salt

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Whisk together the dry ingredients and wet ingredients briefly. It is better to have tiny clumps than rubbery dough.

Ingredients you will need

Dough

Equipment you will use

Whisk

Place a nonstick frying pan over medium heat and add 1 teaspoon of oil. When the pan is hot, drop in the batter by spoonfuls, forming silver dollar size blini. When the tops begin to set, flip the blini carefully. Continue to cook until firm. They should take 2 to 3 minutes total to fry.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a warm tray and cover with a kitchen towel to keep warm. Repeat with the remaining batter. You should have about 24 blini. Just before serving, brush with melted butter. To serve, place the caviar, eggs, chives, lemons, crme fraiche, and horseradish in serving dishes alongside the warm blini. Build as you see fit.

Ingredients you will need

Horseradish