Lazy Day Lasagna

Name: Lazy Day Lasagna
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms frozen cheese ravioli, thawed; 680 grams ground beef; 1 small onion, chopped; 946 milliliters shredded mozzarella cheese; 794 grams Classico® Tomato and Basil Sauce

Lazy Day Lasagna might be a good recipe to expand your main course recipe box. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 1027 calories, 54g of protein, and 52g of fat. A mixture of cheese ravioli, ground beef, mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a skillet over medium heat, brown ground beef with onion; drain grease.

Ingredients you will need

Ground Beef

Onion

Equipment you will use

Frying Pan

Pour in spaghetti sauce and simmer 5 minutes.

Ingredients you will need

Pasta Sauce

In a 9x13 inch baking dish, spread enough sauce and beef to cover bottom and put a layer of ravioli down end to end.

Ingredients you will need

Ravioli

Sauce

Beef

Equipment you will use

Baking Pan

Spread a layer of sauce and cheese just like you would with regular lasagna. Keep layering and finish with sauce on top.

Ingredients you will need

Cheese

Sauce

Bake uncovered in a preheated oven for 1 hour.

Equipment you will use

Oven

Let sit for 5 minutes before serving.

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

1kilograms

frozen cheese ravioli, thawed 680grams

ground beef 1small

onion, chopped 946milliliters

shredded mozzarella cheese 794grams

Classico® Tomato and Basil Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.