Layered Waffle-Fruit Cup

Name: Layered Waffle-Fruit Cup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canned crushed pineapple, drained; 4 reduced-fat frozen waffles; 237 milliliters vanilla nonfat frozen yogurt; 237 milliliters chopped strawberries

Layered Waffle-Fruit Cup might be just the side dish you are searching for. One portion of this dish contains about 3g of protein, 0g of fat, and a total of 86 calories. This gluten free and vegetarian recipe serves 4. A mixture of pineapple, waffles, vanilla nonfat yogurt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Toast 4 waffles, and tear into small pieces.

Ingredients you will need

Toast

Combine 1 cup chopped strawberries, 1/2 cup canned crushed pineapple, drained, and 1 cup frozen yogurt.

Ingredients you will need

Crushed Pineapple

Frozen Yogurt

Strawberries

Divide half of waffle pieces among 4 parfait glasses. Spoon 1/3 cup yogurt mixture over waffle pieces in each glass. Repeat procedure with remaining half of waffle pieces and yogurt mixture.

Ingredients you will need

Yogurt