Layered Summer Salad

Name: Layered Summer Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 4
Cuisine: Global
Ingredients: 6 mediums carrots, finely shredded; 2 Tbsps grapefruit juice; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps lemon juice; 2 Tbsps lime juice; 59 milliliters extra-virgin olive oil; 1 large orange bell pepper, julienned; 2 Tbsps orange juice; 20 radishes, very thinly sliced; 1 large red bell pepper, julienned; 2 Tbsps raspberry wine vinegar; 1 large yellow bell pepper, julienned

Layered Summer Salad might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 2g of protein, 14g of fat, and a total of 199 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up raspberry wine vinegar, lemon juice, grapefruit juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 minutes.