Layered Cobb Salad
You can never have too many main course recipes, so give Layered Cobb Salad This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
1
Remove shells from eggs and dice 2 of the eggs. Discard yolks from remaining 2 eggs and chop the whites; set aside.
Ingredients you will need![Pasta Shells]()
Pasta Shells![Egg Yolk]()
Egg Yolk![Egg]()
Egg
Pasta Shells
Egg Yolk
Egg
Whole Chicken
Lettuce
Bacon
Bowl
Ground Black PepperEquipment
Ingredients
1![diced peeled avocado]()
diced peeled avocado118milliliters![crumbled blue cheese]()
crumbled blue cheese1pint![grape or cherry tomatoes, halved]()
grape or cherry tomatoes, halved237milliliters![chopped cooked chicken breast, cut into bite-size pieces]()
chopped cooked chicken breast, cut into bite-size pieces2![chopped seeded peeled cucumbers]()
chopped seeded peeled cucumbers4larges![hard-cooked large eggs]()
hard-cooked large eggs2liters![shredded red leaf lettuce leaves]()
shredded red leaf lettuce leaves79milliliters![real bacon crumbles (in the salad-dressing aisle)]()
real bacon crumbles (in the salad-dressing aisle)158milliliters![prepared reduced-fat vinaigrette]()
prepared reduced-fat vinaigrette
diced peeled avocado118milliliters
crumbled blue cheese1pint
grape or cherry tomatoes, halved237milliliters
chopped cooked chicken breast, cut into bite-size pieces2
chopped seeded peeled cucumbers4larges
hard-cooked large eggs2liters
shredded red leaf lettuce leaves79milliliters
real bacon crumbles (in the salad-dressing aisle)158milliliters
prepared reduced-fat vinaigretteDifficultyMedium
Ready In45 m.
Servings6
Health Score25
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