Layer-after-Layer Lemon Pie
This recipe serves 20. One serving contains 148 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, milk, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.
Instructions
Spread jam onto bottom of crust.
Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping.
Pour milk into large bowl.
Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.