Layer-after-Layer Lemon Pie

Layer-after-Layer Lemon Pie
This recipe serves 20. One serving contains 148 calories, 2g of protein, and 6g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of philadelphia cream cheese, milk, jell-o lemon flavor instant pudding, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

1
Spread jam onto bottom of crust.
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JamJam
2
Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping.
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Cream CheeseCream Cheese
SugarSugar
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3
Spread over jam.
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JamJam
4
Pour milk into large bowl.
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5
Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping.
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6
Spread over cream cheese layer.
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SpreadSpread
7
Refrigerate 4 hours or until set.

Equipment

DifficultyExpert
Ready In4 hrs, 20 m.
Servings20
Health Score1
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