Lavender Lemonade

Name: Lavender Lemonade
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters chopped fresh lavender leaves; 5 servings Lavender stems; 237 milliliters fresh lemon juice (about 6 lemons); 158 milliliters sugar; 946 milliliters water, divided

You can never have too many beverage recipes, so give Lavender Lemonade a try. Watching your figure? This gluten free, fodmap friendly, and vegan recipe has 120 calories, 0g of protein, and 0g of fat per serving. This recipe serves 5. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have water, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Bring 1 cup water to a boil in a medium saucepan.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves.

Ingredients you will need

Fresh Lavender