Lavender Ice Cream

Name: Lavender Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams Yellow raspberries and red currants per person, or according to your taste); 266 milliliters heavy cream; 2 Tbsps lavender flowers; 1 x lemon for its juice; 1 liter 2% Milk; 198 grams red currants; 2 Tbsps confectioners sugar; 298 grams fine sugar; 118 milliliters water

This recipe serves 4. One serving contains 796 calories, 11g of protein, and 33g of fat. It is perfect for Summer. Only If you have raspberries and currants, lavender flowers, currants, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.