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Laurie's Shepherd's Pie

Laurie's Shepherd's Pie
Laurie's Shepherd's Pie might be just the main course you are searching for. This recipe serves 6. One serving contains 1640 calories, 40g of protein, and 87g of fat. It is a pretty expensive recipe for fans of Scottish food. Head to the store and pick up potatoes, onion, unbaked pie shell, and a few other things to make it today. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes. If you like this recipe, you might also like recipes such as Laurie's Shepherd's Pie, Paleo Shepherd’s Pie, and Laurie Osteen's Coconut Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender.
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PotatoPotato
WaterWater
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Sauce PanSauce Pan
3
Drain and mash with margarine and milk until fairly smooth.
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MargarineMargarine
MilkMilk
4
Meanwhile, crumble the ground beef into a large skillet over medium-high heat.
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Ground BeefGround Beef
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Frying PanFrying Pan
5
Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
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Bell PepperBell Pepper
OnionOnion
BeefBeef
6
Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it.
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Creamed CornCreamed Corn
Pie CrustPie Crust
OnionOnion
BeefBeef
7
Spread mashed potatoes to cover the top of the pie.
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PotatoPotato
SpreadSpread
8
Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
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Pie CrustPie Crust
PotatoPotato
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OvenOven
DifficultyHard
Ready In50 m.
Servings6
Health Score34
CuisinesEuropeanIrish
Dish TypesLunchMain CourseMain DishDinner
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