Latkes (Potato Pancakes)

Name: Latkes (Potato Pancakes)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Jewish
Ingredients: 0 teaspoons baking powder; 2 larges eggs, lightly beaten; 1 teaspoon kosher salt, plus more as needed; 2 Tbsps matzo meal; 1 kilograms peeled russet potatoes; 24 servings Vegetable oil, for frying; 2 Tbsps hot tap water; 1 peeled yellow onion

Latkes (Potato Pancakes) is a dairy free side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 24. One serving contains 60 calories, 2g of protein, and 2g of fat. It will be a hit at your Hanukkah event. A mixture of onion, russet potatoes, tap water, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the water and vitamin C tablet in a large bowl and stir until the vitamin C is dissolved; set aside.Shred the potatoes through the shredding blade of a food processor.

Ingredients you will need

Potato

Water

Equipment you will use

Food Processor

Bowl

Remove the shredded potatoes and fit the food processor with the blade attachment. Working in batches, return the potatoes to the food processor and pulse until they are the size of rice grains.

Ingredients you will need

Potato

Grains

Rice

Equipment you will use

Food Processor

Add the potatoes to the vitamin C mixture and stir to combine.Shred and pulse the onion in the food processor using the same method as with the potatoes.

Ingredients you will need

Potato

Onion

Equipment you will use

Food Processor

Add to the bowl of potato mixture along with the matzo meal, eggs, measured salt, and baking powder and stir until incorporated.

Ingredients you will need

Baking Powder

Matzo Meal

Potato

Egg

Salt

Equipment you will use

Bowl

Pour 1/4 to 1/2 inch of the oil into a large frying pan and heat over medium-high heat. Once the oil is hot enough to fry (you can check by sticking a wooden utensil into the oil and seeing if bubbles form around the edges), use a large spoon to drop 3 to 4 mounds of the potato mixture (about 2 generous tablespoons each) into the hot oil. Do not crowd the pan. Flatten the latkes slightly with the back of the spoon.Fry until golden brown, about 2 to 3 minutes per side.

Ingredients you will need

Mounds Bar

Potato

Cooking Oil

Equipment you will use

Frying Pan

Remove the latkes to paper towels to drain and season with additional salt. Repeat with the remaining batter. When you reach the end of the batter, pat the mixture with a paper towel to remove any excess liquid before frying.

Ingredients you will need

Salt

Equipment you will use

Paper Towels