Latin Cabbage and Corn Salad

Name: Latin Cabbage and Corn Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 small head green cabbage, trimmed, cored, and shredded; 2 limes, juiced; 79 milliliters extra-virgin olive oil; 20 grinds fresh black pepper; 1 small heads red cabbage, trimmed, cored, and shredded; 59 milliliters red wine vinegar; 1 teaspoon salt; 1 bunch scallions, washed, dried, and thinly sliced into rounds

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Latin Cabbage and Corn Salad might be a recipe you should try. One portion of this dish contains around 4g of protein, 13g of fat, and a total of 213 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cilantro, olive oil, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 10 minutes.