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Last-Minute Meatball Sandwich

Last-Minute Meatball Sandwich
This recipe makes 28 servings with 55 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. Head to the store and pick up barbecue sauce, recipe mastering the meatball, cheddar cheese, and a few other things to make it today.

Instructions

1
Prepare Mastering the Meatballs recipe; cover to keep warm.
Ingredients you will need
MeatballsMeatballs
2
Heat oil in large skillet on medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add peppers and onions; cook and stir 5 minutes or until vegetables are crisp-tender.
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VegetableVegetable
PeppersPeppers
OnionOnion
4
Add meatballs and barbecue sauce; mix lightly. Cook 15 minutes or until heated through, stirring occasionally.
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Barbecue SauceBarbecue Sauce
MeatballsMeatballs
5
Spoon 4 of the meatballs into each roll. Top sandwiches evenly with the vegetable mixture and cheese.
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MeatballsMeatballs
VegetableVegetable
CheeseCheese
RollRoll
6
Place on rack of broiler pan. Broil 2 to 3 minutes or until cheese is melted.
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CheeseCheese
Equipment you will use
Broiler PanBroiler Pan
DifficultyHard
Ready In28 m.
Servings28
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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