Chicken Macaroni and Cheese

Name: Chicken Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 454 grams pasteurized prepared cheese product, cubed; 591 milliliters chopped cooked chicken; 227 grams penne pasta, cooked; 118 milliliters milk; 227 grams sour cream

Chicken Macaroni and Cheese might be just the main course you are searching for. One portion of this dish contains approximately 18g of protein, 16g of fat, and a total of 275 calories. This recipe serves 6. If you have chicken, penne pasta, milk, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes about 45 minutes. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Gruyère and Emmentaler Macaroni with Ham and Cubed Sourdough From 'Melt: The Art of Macaroni and Cheese.

Instructions

Cook first 3 ingredients in a Dutch oven over medium-low heat, stirring constantly, 5 minutes or until cheese melts. Stir in chicken and pasta; cook, stirring constantly, 5 minutes or until thoroughly heated.

Ingredients you will need

Whole Chicken

Cheese

Pasta

Equipment you will use

Dutch Oven

Note: To lighten recipe, use light pasteurized prepared cheese product, light sour cream, and 2% reduced-fat milk.

Ingredients you will need

Light Sour Cream

2 Percent Milk

Processed Cheese

Spicy Chicken Macaroni and Cheese: Substitute 2 (8-ounce) loaves Mexican-style pasteurized prepared cheese product, cubed, for the regular cheese product.

Ingredients you will need

Macaroni And Cheese