Grilled Pork Chops with Long Hots and Yellow Bell Peppers

Name: Grilled Pork Chops with Long Hots and Yellow Bell Peppers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bunches basil, leaves chopped fine; 3 to 4 yellow bell peppers, cut into strips; 118 milliliters olive oil; 8 servings Pepper; 10 long hot peppers, cut into strips; 8 (1-inch thick cut or thicker) pork chops; 8 servings Salt; 4 Tbsps Irvine Spices Calgary Steak Seasoning; 6 cloves garlic, left whole

Grilled Pork Chops with Long Hots and Yellow Bell Peppers is a gluten free, dairy free, and primal main course. This recipe makes 8 servings with 380 calories, 31g of protein, and 23g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. Head to the store and pick up irvine spices calgary steak seasoning, salt, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat your grill. Season pork chops with steak seasoning, salt and pepper.

Ingredients you will need

Salt And Pepper

Steak Seasoning

Pork Chops

Equipment you will use

Grill

Heat olive oil in a saute pan and add hot peppers, yellow bell peppers, basil and garlic, cooking over medium heat until light golden brown. Grill pork chops to desired doneness and arrange on serving platter with peppers and garlic mixture.

Ingredients you will need

Yellow Pepper

Chili Pepper

Pork Chops

Olive Oil

Peppers

Garlic

Basil

Equipment you will use

Grill

Frying Pan

Equipment

Grill

Frying Pan

Ingredients

Servings:

1bunches

basil, leaves chopped fine 3

to 4 yellow bell peppers, cut into strips 118milliliters

olive oil 8servings

Pepper 10

long hot peppers, cut into strips 8

(1-inch thick cut or thicker) pork chops 8servings

Salt 4Tbsps

Irvine Spices Calgary Steak Seasoning 6cloves

garlic, left whole

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Foley Estate Winery Sta. Rita Hills Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 27 dollars per bottle.