Lasagna Soup

Name: Lasagna Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 794 grams diced tomatoes; 946 milliliters chicken broth or chicken stock; 1 teaspoons fennel seeds, crushed; 1 handful basil, chopped; 2 cloves garlic, chopped; 454 grams Italian sausage, casings removed; 1 Tbsp oil; 1 onion, diced; 1 teaspoon oregano; 118 milliliters parmesan, grated; 227 grams pasta; 1 teaspoons red pepper flakes; 113 grams ricotta; 4 servings salt and pepper to taste; 473 milliliters mozzarella, shredded; 2 Tbsps tomato paste

You can never have too many main course recipes, so give Lasagn It will be a hit at your Autumn event. Head to the store and pick up garlic, pepper flakes, pasta, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Heat the oil in a large sauce pan over medium heat add the sausage and cook until lightly browned, about 10 minutes, breaking it apart as you go and set aside reserving the remaining oil and grease.

Ingredients you will need

Sausage

Sauce

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and saute until tender, about 5-7 minutes.

Ingredients you will need

Onion

Add the garlic, red pepper flakes and fennel and saute until fragrant, about a minute.

Ingredients you will need

Red Pepper Flakes

Fennel

Garlic

Add the chicken broth, tomatoes, tomato paste, sausage, oregano, bay leaf, salt and pepper, bring to a boil, reduce the heat and simmer for 30 minutes. (If you have the time this soup will benefit from being simmered longer.)

Ingredients you will need

Salt And Pepper