Land and Sea Kabobs

Name: Land and Sea Kabobs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps canola oil; 2 teaspoons curry powder; 0 teaspoons dried minced onion; 1 small garlic clove, minced; 4 jumbos uncooked jumbo shrimp, peeled and deveined; 4 teaspoons lime juice; 0 teaspoons grated lime peel; 6 cubes papaya (1-inch); 4 cubes fresh pineapple (1-inch); 1 medium plum, quartered; 170 grams boneless pork loin chop , cut into 1-inch cubes; 0 teaspoons salt

Land and Se If you have canolan oil, curry powder, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

On two metal or soaked wooden skewers, alternately thread the pork, pineapple and plum. On two additional skewers, alternately thread papaya and shrimp. In a small bowl, combine the remaining ingredients; set aside.

Ingredients you will need

Pineapple

Papaya

Shrimp

Plum

Pork

Equipment you will use

Skewers

Bowl

Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until pork juices run clear and shrimp turn pink, turning and basting frequently with lime mixture.

Ingredients you will need

Cooking Oil