Lamb Shepherd's Pie With Garlic Mashed Potato Crust

Name: Lamb Shepherd's Pie With Garlic Mashed Potato Crust
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: European, Irish
Ingredients: 237 milliliters beef stock; 2 smalls carrots, diced; 340 grams ground lamb; 2 Tbsps olive oil; 1 medium onion, diced; 237 milliliters frozen peas; 680 grams package Simply Potatoes Garlic Mashed Potatoes, heated per package directions; 2 smalls red potatoes, small dice; 237 milliliters red wine; 3 servings salt and pepper, to taste

Lamb Shepherd's Pie With Garlic Mashed Potato Crust might be just the Scottish recipe you are searching for. One serving contains 782 calories, 32g of protein, and 37g of fat. This recipe covers 44% of your daily requirements of vitamins and minerals. This recipe serves 3. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have beef stock, olive oil, potatoes, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. A few people really liked this main course. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free and dairy free diet.