Lamb Shanks with Garam Masala

Name: Lamb Shanks with Garam Masala
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 to 3 dried bay leaves, crumbled; 2 teaspoons cayenne pepper; 2 mediums cinnamon sticks, broken into pieces; 2 teaspoons coarse salt; 2 Tbsps whole fennel seeds; 1 leave fresh cilantro , for serving; 6 servings Crisply Fried Onions; 6 servings thinly sliced fresh hot green chiles, for serving; 1 teaspoon ground ginger; 2 kilograms lamb shanks; 6 servings lemon wedges, for serving; 1 Tbsp mace; 1 whole nutmeg, crushed; 118 milliliters oil, from crisply fried onions; 1 Tbsp paprika; 6 servings freshly ground pepper; 2 Tbsps whole-wheat pastry flour

Lamb Shanks with Garam Masala might be just the main course you are searching for. Watching your figure? This dairy free recipe has 349 calories, 26g of protein, and 24g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of coarse salt, cilantro leaves, lamb shanks, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cinnamon sticks you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert.

Ingredients

Servings:

to 3 dried bay leaves, crumbled 2teaspoons

cayenne pepper 2mediums

cinnamon sticks, broken into pieces 2teaspoons

coarse salt 2Tbsps

whole fennel seeds 1leave

fresh cilantro , for serving 6servings

Crisply Fried Onions 6servings

thinly sliced fresh hot green chiles, for serving 1teaspoon

ground ginger 2kilograms

lamb shanks 6servings

lemon wedges, for serving 1Tbsp

mace 1

whole nutmeg, crushed 118milliliters

oil, from crisply fried onions 1Tbsp

paprika 6servings

freshly ground pepper 2Tbsps

whole-wheat pastry flour

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Schloss Gobelsburg Schlosskellerei Gobelsburger Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.