Lamb Shanks Braised With Figs, Star Anise And Blood Orange

Name: Lamb Shanks Braised With Figs, Star Anise And Blood Orange
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 1 x Carrot; 1 stick Celery; 3 servings Cous Cous; 8 x dried figs, de-stemmed and quartered; 3 servings Fennel Seeds to taste; 1 handful Small mint, chopped; 3 cloves Garlic; 1 Tbsp ground coriander seed; 3 x lamb shanks; 2 smalls onions; 4 strips zest of 1 orange; 2 x Star Anise; 800 milliliters hot stock; 2 Tbsps vegetable oil/groundnut oil

You can never have too many main course recipes, so give Lamb Shanks Braised With Figs, Star Anise And Blood Orange a try. This dairy free recipe serves 3. One portion of this dish contains approximately 49g of protein, 16g of fat, and a total of 652 calories. Head to the store and pick up carrot, celery, star anise, and a few other things to make it today. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.