Lamb Sausage with Pea Purée and Pea Sprouts

Name: Lamb Sausage with Pea Purée and Pea Sprouts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 591 milliliters fresh or frozen baby peas; 1 Handful fresh pea sprouts; 118 milliliters feta cheese, crumbled; 4 servings Kosher salt and freshly ground black pepper; 4 lamb sausages; 2 Tbsps chopped mint leaves; 4 pitas, quartered; 3 Tbsps unsalted butter, divided

You can never have too many side dish recipes, so give Lamb Sausage with Pea Purée and Pea Sprouts a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 357 calories, 13g of protein, and 14g of fat. This recipe serves 4. A mixture of lamb sausages, handful pea sprouts, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Melt two tablespoons butter in a 12-inch non-stick skillet set over medium-low heat. When butter stops foaming, add the lamb sausages and cover the skillet. Cook until sausages are browned on the bottom, 8 to 10 minutes. Flip the sausages, cover again, and cook until browned on the other side and cooked through, another 8 to 10 minutes.

Ingredients you will need

Sausage

Butter

Lamb

Equipment you will use

Frying Pan

Meanwhile, bring a quart of salted water to a boil in a medium saucepan set over high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add peas and cook until tender and warm, 1 to 2 minutes.

Ingredients you will need

Peas

Drain the peas, reserving a 1/4 cup of the cooking liquid.

Ingredients you will need

Peas

Transfer peas to a food processor along with 1 tablespoon butter and chopped mint. Process until smooth, adding in some of the cooking liquid until it has the texture of hummus. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper