Salsa Fresca

Name: Salsa Fresca
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 cilantro sprigs, chopped; 3 garlic cloves, minced; 1 jalapeno, minced; 1 Juice of lime; 59 milliliters olive oil; 0 red onion, chopped; 1 teaspoons salt; 4 ripe tomatoes, chopped

You can never have too many hor d'oeuvre recipes, so give Salsa Frescan a try. This recipe serves 8. One portion of this dish contains about 1g of protein, 7g of fat, and a total of 76 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. It is a cheap recipe for fans of Mexican food. Head to the store and pick up onion, garlic cloves, jalapeno, and a few other things to make it today. 421 person have tried and liked this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

In a mixing bowl, combine all ingredients together. Toss thoroughly.

Equipment you will use

Mixing Bowl

Let stand 15 minutes before serving.

Equipment

Mixing Bowl

Ingredients

Servings:

cilantro sprigs, chopped 3

garlic cloves, minced 1

jalapeno, minced 1

Juice of lime 59milliliters

olive oil 0

red onion, chopped 1teaspoons

salt 4

ripe tomatoes, chopped

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Masia de la Luz Cava Brut with a 4.9 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.

Masia de la Luz Cava Brut

Lively and intense, this Cava has beautiful notes of green apple and honey as well as refreshing acidity. Perfect as an aperitif and with any seafood-inspired recipe.