Sweet-and-Spicy Meatloaves
Sweet-and-Spicy Meatloaves takes roughly 35 minutes from beginning to end. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 16g of fat, and a total of 422 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires carrot, whole-grain sandwich bread, apricot jam, and ketchup. It works well as a main course. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Spicy mini meatloaves, Mini Meatloaves With Baked Sweet Potato Chips, and Sweet and Spicy Pork and Napa Cabbage Stir-Fry with Spicy Noodles.
Instructions
Preheat the oven to 375 degrees F. Pulse the bread in a food processor until finely ground; transfer to a large bowl.
Add the onion and carrot to the food processor and pulse until finely chopped.
Transfer to the bowl with the bread and add the turkey, beef, egg and 1/2 teaspoon each curry powder, salt and pepper.
Mix by hand until just combined. Shape into 4 small oblong meatloaves on a foil-lined rimmed baking sheet.
Mix the ketchup and chutney in a small bowl and brush over the meatloaves.
Bake until just cooked through, about 20 minutes.
Meanwhile, bring a pot of salted water to a boil.
Add the potatoes and cook 4 minutes, then add the broccoli florets and stem; cook until the vegetables are just tender, about 6 more minutes.
Drain; return to the pot. Toss with the olive oil and the remaining 1/8 teaspoon curry powder. Season with salt and pepper.
Serve with the meatloaves.
Photograph by Antonis Achilleos