Chicken Enchiladas I

Name: Chicken Enchiladas I
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams tomato sauce; 1 Tbsp chili powder; 1 Tbsp dried parsley; 8 10-inchs (10 inch) flour tortillas; 1 clove garlic, minced; 79 milliliters chopped green bell pepper; 1 teaspoons ground black pepper; 340 grams taco sauce; 1 onion, chopped; 1 teaspoons dried oregano; 177 milliliters shredded Cheddar cheese; 4 skinless, boneless chicken breast halves; 1 pints sour cream; 118 milliliters water

Chicken Enchiladas I might be a good recipe to expand your main course repertoire. This recipe serves 8. One portion of this dish contains roughly 22g of protein, 17g of fat, and a total of 457 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. Head to the store and pick up flour tortillas, ground pepper, oregano, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Users who liked this recipe also liked Chicken Enchiladas (Enchiladas de Pollo), Chicken Enchiladas (Enchiladas de Pollo), and Enchiladas de Pollo (Chicken Enchiladas).

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium, non-stick skillet over medium heat, cook chicken until no longer pink and juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Drain excess fat. Cube the chicken and return it to the skillet.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Add the onion, sour cream, Cheddar cheese, parsley, oregano and ground black pepper.

Ingredients you will need

Ground Black Pepper

Cheddar Cheese

Sour Cream

Oregano

Parsley

Onion

Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper and garlic.

Ingredients you will need

Chili Powder

Green Pepper

Tomato Sauce

Cheese

Garlic

Water

Salt

Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish. Cover with taco sauce and 3/4 cup Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Taco Sauce

Tortilla

Roll

Equipment you will use

Baking Pan

Bake uncovered in the preheated oven 20 minutes. Cool 10 minutes before serving.

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

425grams

tomato sauce 1Tbsp

chili powder 1Tbsp

dried parsley 810-inchs

(10 inch) flour tortillas 1clove

garlic, minced 79milliliters

chopped green bell pepper 1teaspoons

ground black pepper 340grams

taco sauce 1

onion, chopped 1teaspoons

dried oregano 177milliliters

shredded Cheddar cheese 4

skinless, boneless chicken breast halves 1pints

sour cream 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Enchilada. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Le Cadeau Vineyard Rocheux Pinot Noir. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 49 dollars per bottle.