Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread

Name: Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams artichoke hearts, drained and thinly sliced; 0 teaspoons freshly ground black pepper; 227 grams focaccia (Italian flatbread), cut in half horizontally; 2 teaspoons fresh thyme leaves, divided; 170 grams 1/4 cups sliced Simple Roasted Leg of Lamb (about; 2 Tbsps fresh lemon juice; 1 Tbsp grated lemon rind; 59 milliliters low-fat mayonnaise; 2 teaspoons olive oil; 2 Tbsps chopped ripe olives; 227 grams plum tomatoes, halved lengthwise (about; 118 milliliters thinly sliced red onion

Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread is a dairy free main course. This recipe serves 4. One serving contains 374 calories, 12g of protein, and 19g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up artichoke hearts, mayonnaise, thyme leaves, and a few other things to make it today. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Arrange the tomato halves, cut sides up, on a baking sheet.

Ingredients you will need

Tomato

Equipment you will use

Baking Sheet

Drizzle with olive oil; sprinkle with 1 teaspoon thyme and black pepper.

Ingredients you will need

Black Pepper

Olive Oil

Thyme

Bake at 350 for 45 minutes or until very tender. Cool slightly.

Equipment you will use

Oven

Combine remaining 1/2 teaspoon thyme, low-fat mayonnaise, olives, rind, and juice.

Ingredients you will need

Light Mayonnaise

Olives

Juice

Thyme

Beef

Spread cut sides of bread evenly with mayonnaise mixture. Divide tomato halves, Simple Roasted Leg of Lamb, onion, and artichokes evenly among 4 bread pieces. Top with remaining bread pieces. Wrap the sandwiches in foil or parchment paper; chill.

Ingredients you will need

Leg Of Lamb