Lamb Picadillo Wrap

Name: Lamb Picadillo Wrap
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp chili powder; 8 6-inchs (6-inch) fat-free flour tortillas; 2 Tbsps minced fresh cilantro; 3 garlic cloves, minced; 118 milliliters golden raisins; 2 Tbsps finely chopped seeded jalapeño pepper; 2 kilograms boned lamb shoulder; 2 Tbsps fresh lime juice; 1 Tbsp dried oregano; 59 milliliters chopped pimento-stuffed olives; 0 teaspoons salt; 170 grams tomato paste; 1 Tbsp unsweetened cocoa; 473 milliliters water

Lamb Picadillo Wrap is a dairy free main course. One portion of this dish contains approximately 33g of protein, 11g of fat, and a total of 339 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have jalapeño pepper, cocoa, lime juice, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Trim fat from lamb.

Ingredients you will need

Lamb

Cut lamb into 3 x 1/4-inch strips.

Ingredients you will need

Lamb

Place a skillet over medium-high heat until hot.

Equipment you will use

Frying Pan

Add lamb; cook 4 minutes or until browned.

Ingredients you will need

Lamb

Add jalapeo, oregano, chili powder, salt, and garlic, and saute 1 minute. Stir in tomato paste, and saut 2 minutes. Stir in water, raisins, and cocoa; bring to a boil. Reduce heat; simmer 20 minutes. Stir in olives, cilantro, and juice.

Ingredients you will need

Chili Powder