Lamb-Feta Burgers With Yogurt-Cucumber Sauce

Name: Lamb-Feta Burgers With Yogurt-Cucumber Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps fine, dry breadcrumbs; 59 milliliters crumbled peppercorn feta cheese; 2 teaspoons chopped fresh mint; 1 garlic clove, minced; 454 grams lean ground lamb; 4 leaves red leaf lettuce leaves; 79 milliliters finely chopped onion; 2 teaspoons chopped fresh oregano; 0 teaspoons pepper; 2 6-inchs (6-inch) pita bread rounds, cut in half; 0 teaspoons salt; 2 inches thick) slices tomato; 4 servings Yogurt-Cucumber Sauce

Lamb-Feta Burgers With Yogurt-Cucumber Sauce might be a good recipe to expand your main course repertoire. This recipe serves 4. One serving contains 346 calories, 22g of protein, and 26g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. It is a rather inexpensive recipe for fans of American food. If you have oregano, pepper, onion, and a few other ingredients on hand, you can make it.

Instructions

Combine first 8 ingredients in a large bowl. Divide mixture into 8 equal portions, shaping into 1/4-inch-thick patties. Spoon 1 tablespoon feta cheese onto each of 4 patties (do not spread to edges); top with remaining patties, pressing edges to seal well.

Ingredients you will need

Feta Cheese