Lamb Chops with Mint Aïoli

Name: Lamb Chops with Mint Aïoli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 6 garlic cloves, minced; 16 (2-inch-thick) lamb chops; 1 sprig Garnish: fresh mint; 8 servings Mint Aioli; 1 Tbsp olive oil; 1 teaspoon pepper; 1 teaspoon salt; 2 teaspoons dried summer savory

Lamb Chops with Mint Aïoli might be just the main course you are searching for. One portion of this dish contains approximately 84g of protein, 25g of fat, and a total of 592 calories. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up salt, summer savory, pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

Ingredients you will need

Lamb Chop

Dry Seasoning Rub

Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

Ingredients you will need

Cooking Oil