Lamb Chops With Lemongrass And Ginger

Name: Lamb Chops With Lemongrass And Ginger
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps chopped cilantro leaves; 1 fresh ginger (1/2 inch), peeled and chopped; 3 Tbsps chopped fresh mint; 2 cloves garlic, chopped; 12 lamb rib chops, about 1/2 inch thick; 4 lemon wedges; 2 stalks lemongrass, peeled and thinly sliced crosswise; 59 milliliters extra-virgin olive oil; 4 servings Freshly ground pepper; 1 teaspoon sea salt

Lamb Chops With Lemongrass And Ginger is a gluten free, dairy free, and primal main course. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. One serving contains 738 calories, 69g of protein, and 45g of fat. If you have olive oil, ginger, pepper, and a few other ingredients on hand, you can make it. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes about 45 minutes.