Lamb Chops With Horseradish Dill Cream

Name: Lamb Chops With Horseradish Dill Cream
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters creme fraiche; 2 teaspoons finely chopped fresh dill or 3/4 teaspoon dried dill weed; 1 Tbsp fresh rosemary, finely chopped; 2 larges garlic cloves, minced; 2 Tbsps green onions, finely chopped (dark green part only, about two green onions); 2 servings fresh ground pepper; 2 Tbsps prepared white horseradish; 0 teaspoons kosher salt; 4 lamb loin chops, 1 to 1 1/2 inches thick, about 4 oz. each; 1 teaspoons fresh lemon juice; 59 milliliters olive oil

Lamb Chops With Horseradish Dill Cream is a gluten free and primal main course. One serving contains 1066 calories, 39g of protein, and 99g of fat. This recipe serves 2. A mixture of horseradish, kosher salt, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 17 minutes.