Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives

Name: Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings black pepper, ground fresh from the mill; 2 Tbsps extra virgin olive oil; 3 Tbsps chopped flat-leaf italian parsley; 59 milliliters pitted green olives in brine; 8 lamb rib chops, about 1 inch thick; 118 milliliters chopped onion; 473 milliliters peeled ripe fresh plum tomatoes; 1 large red bell peppers or 2 small red bell peppers; 4 servings fine sea salt

Lamb Chops, Calabrese, With Tomatoes, Peppers and Olives might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and primal recipe has 480 calories, 46g of protein, and 29g of fat per serving. This recipe serves 4. A mixture of bell peppers, extra virgin olive oil, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes roughly 55 minutes.