Lamb and Lentil Curry

Name: Lamb and Lentil Curry
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 bay leaves; 237 milliliters brown lentils, washed well; 6 whole cardamom pods; 1 cinnamon stick; 3 Tbsps mild curry powder; 1 teaspoon crushed dried chili (or to taste); 6 servings flour; 3 Tbsps chopped fresh coriander; 2 Tbsps grated fresh ginger; 1 teaspoon garam masala; 6 garlic cloves, crushed; 2 kgs lamb chops; 2 Tbsps lemon juice; 2 onions, chopped; 3 potatoes, peeled and diced; 2 teaspoons salt (I used about; 500 milliliters stock (veg or meat); 440 grams canchopped peeled tomatoes; 1 Tbsp turmeric; 3 Tbsps vegetable oil; 1 teaspoons whole coriander seed

Lamb and Lentil Curry is a dairy free main course. One serving contains 746 calories, 75g of protein, and 26g of fat. This recipe serves 6. If you have chili, salt, ginger, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It is a pretty expensive recipe for fans of Indian food. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oil in large skillet over medium to high heat.Sear floured meat in hot oil; remove.Crush the whole spices lightly with the back of a spoon, then add whole spices to pot; saute for a minute or two until fragrant.

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Spices

Meat

Cooking Oil

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Frying Pan

Pot

Add garlic, onions, chilli and ginger and saut for about 5 minutes or until onion is softened.

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Chili Pepper

Garlic

Ginger

Onion

Add remaining spices and mix well.

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Spices

Add a little more oil and heat; return chops to pan.

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Cooking Oil

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Frying Pan

Add tomatoes, potatoes and lentils.

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Potato

Tomato

Lentils

Pour stock over, add salt to taste, reduce temp and simmer until tender-about 1 hour.

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Stock

Salt

Add lemon juice, garam masala and chopped coriander to finish.

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Garam Masala

Lemon Juice

Coriander

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Frying Pan

Pot

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.